The Restaurant of Bill & Coo Suites & Lounge (HotelBrain‘s managed hotel in Mykonos island) scooped two prestigious titles during recent 21st Greek Gastronomy Awards “Toques d’ Or 2014″.
The talented and distinguished Chef Athinagoras Kostakos and team behind Bill & Coo were recognized and awarded a Toque d’ Or and a Greek Gastronomy Award.
As the only Cycladic restaurant to receive 2 awards, Bill & Coo have secured their status for pioneering the finest Greek cuisine and upholding professional consistency. Namely the three separate menus, “The Aroma, The Touch and The Experience” were highlighted as a unique narration of the contemporary Myconian culinary story.
As part of their extensive management portfolio, HotelBrain are proud to congratulate Bill & Coo on the well-deserved achievement.